Leaving New Orleans was hard, it is so bike friendly and delicious in every way. But. Driving along I see all this advertising for boudin and cracklins. Well, you know me!!!
Decided on Billy’s after checking local reviews. Not kidding, best stuff I have ever had. Don wanted to go in for a second round.
Boudin is a sausage with the best ever seasonings. It is served as sausage or, of course the best way, is to remove the casing, roll it up, and deep fry…boudin balls. Then the cracklins. Where do I start. Lots of meat still left on. Hands down, best flavor yet this trip.